Chocolate
The sweet spot
Can the troubled chocolate industry solve its ethics problem?
Chocolate
Can the troubled chocolate industry solve its ethics problem?
The lowdown
We should embrace the human factor, says Professor Dirk Deichmann – not try to work around it.
Management
In today’s corporate culture, creating an environment where we can all live our best lives goes much deeper than pool tables and yoga classes.
On the Maas
Workplace coaching isn’t just about improving – it’s about empowering, says Hetty Brand-Boswijk
How to fail
By any standards, Hanneke Wisman had a stellar career: a partner at global consulting firm KPMG by her early 30s. But she felt hemmed in. She longed to work creatively – to explore and lead differently. So she took a deep breath and flipped the script. This is what happened next.
Futureland
Forget legislation and reporting. What companies need now is brand-new thinking, says global sustainability consultant Alba Tiley (MSc Strategic Management, 2010).
New job? New opportunity? New connection? Let your fellow alumni know what you’re up to – and who you’d like to meet.
From the Dean
It’s the RSM community who will be the greatest force for positive change, says RSM’s Dean Professor Aukje Hassoldt.
Elevator Pitch
It’s rare for an under-30 to start their own VC firm – but that rarity helped win deals over established VCs, says Paulina Jänsch (MSc Marketing Management, 2020)
Energy transition
Green tech is here, and it works. But how do you persuade your business to make the change?