Chocolate
The sweet spot
Can the troubled chocolate industry solve its ethics problem?
Chocolate
Can the troubled chocolate industry solve its ethics problem?
The lowdown
We should embrace the human factor, says Professor Dirk Deichmann – not try to work around it.
Management
In today’s corporate culture, creating an environment where we can all live our best lives goes much deeper than pool tables and yoga classes.
Futureland
Forget legislation and reporting. What companies need now is brand-new thinking, says global sustainability consultant Alba Tiley (MSc Strategic Management, 2010).
From the Dean
It’s the RSM community who will be the greatest force for positive change, says RSM’s Dean Professor Aukje Hassoldt.
Elevator Pitch
It’s rare for an under-30 to start their own VC firm – but that rarity helped win deals over established VCs, says Paulina Jänsch (MSc Marketing Management, 2020)
New job? New opportunity? New connection? Let your fellow alumni know what you’re up to – and who you’d like to meet.
Energy transition
Green tech is here, and it works. But how do you persuade your business to make the change?
Intern
Rotterdam’s Whiskybase team may be small in numbers – but together they deliver the world’s biggest whisky marketplace
Out of office
When you want a break from the world, Café Stobbe is the place to go – according to Sophie van der Zandt (MSc Global Business & Sustainability, 2024)