Chocolate
The sweet spot
Can the troubled chocolate industry solve its ethics problem?
4 minutes read
The lowdown
Want to innovate? Crazy idea: use people, not AI
We should embrace the human factor, says Professor Dirk Deichmann – not try to work around it.
3 minutes read
Management
Why am I so miserable at work?
In today’s corporate culture, creating an environment where we can all live our best lives goes much deeper than pool tables and yoga classes.
6 minutes read
How to fail
Everyone thinks you’ve made it – except you
By any standards, Hanneke Wisman had a stellar career: a partner at global consulting firm KPMG by her early 30s. But she felt hemmed in. She longed to work creatively – to explore and lead differently. So she took a deep breath and flipped the script. This is what happened next.
3 minutes read
Futureland
The feel-good sustainability narrative isn’t flying. So what’s next?
Forget legislation and reporting. What companies need now is brand-new thinking, says global sustainability consultant Alba Tiley (MSc Strategic Management, 2010).
2 minutes read
From the Dean
Looking forward to meeting you!
It’s the RSM community who will be the greatest force for positive change, says RSM’s Dean Professor Aukje Hassoldt.
2 minutes read
